
Dragon Palace brings bold Sichuan-inspired flavor to a warm halal table. Our kitchen is led by an experienced Chinese chef with over 15 years of culinary expertise, bringing authentic knowledge of Chinese cooking, traditional techniques, and rich flavors to every dish.
From crispy dumplings to spicy pots, noodles, seafood, beef, lamb, and chicken favorites, every section of the menu is made for sharing, gathering, and coming back for the dish you cannot stop thinking about.




Appetizers, chicken, beef and lamb, and seafood favorites built around bold halal Sichuan flavor.
Every featured dish is presented for guests looking for Chinese flavor with halal-friendly confidence.
From dumplings and lo mein to chili pot chicken, lamb, seafood, family meals, and party trays.
Quick lunch, relaxed dinner, and family-style sharing all work naturally in the same warm space.